The world’s oldest recorded coffee blend has nothing to do with chocolate. In the 17th century, merchants took Java beans from Indonesia to the port of Mocha in Yemen blended them and sold the coffee in Europe. Spicy and sweet with notes of cacao, spiced nuts, fruit and honey. Perfect with any dessert or to just sweeten-up your day.
- Roast: Medium
- Blend: Indonesian & Ethiopian
- Taste:Brown Sugar, Milk Chocolate & Honey