- Roast: Medium
- Blend: Central & South American
- Taste: Caramel, Honey, Cinnamon & Nutmeg
-
Smooth, dark and sophisticated. Sort of a James Bond blend that’s meant to be stirred, not shaken. Unique combination of light roasted and dark roasted beans deliver a seductive aroma, big taste and right amount of caffeine. Notes of caramel, nutmeg, cinnamon and honey. -
This unique blend is roasted light enough to retain delicate aromatics, yet dark enough to moderately caramelize sugars in the beans. A great breakfast coffee with notes of hazelnut, chocolate and a hint of orange.- Roast: Dark
- Blend: South American, African, Indonesian, Indian
- Taste: Hazelnut & Chocolate, hint of Orange
-
Savor the flavors of what has been called “The South’s Most Popular Pie” with a bourbon twist. A rich seasonal blend, you’ll taste notes of an aged bourbon, caramelized pecans, vanilla and molasses. A captivating aroma precedes a great taste; this could be your go-to Holiday coffee!- Roast: Medium
- Blend: Colombian
- Taste: Aged Bourbon, Pecans, Molasses, Vanilla
-
A classic Colombian coffee. Roasted on the lighter side of medium, this blend has a silky-smooth body and yields a bright and lively brew. Traces of red berries, tropical fruits, and a sweetness akin to sugar cane or caramel.- Roast: Medium
- Blend: Colombian, South American, Indian
- Taste:Red Berries, Tropical Fruits & Caramel
-
A working farm in Costa Rica since 1908, the Doka Estate has grown excellent coffee for more than 100 years. At 4,500 feet above sea level this coffee comes from a place where coffee is more than a beverage, it’s a way-of-life. Mild acidity with notes of honey, molasses and apricots.- Roast: Medium
- Blend: Costa Rica
- Taste:Honey, Molasses & Apricots
-
Caffeinated or not, Colombian coffee is a great, moderate acid, medium bodied coffee. Using beans decaffeinated with the Swiss Mountain Water Process, this coffee delivers a great aroma and taste with subtle flavors of chocolate cake, mixed berries and marshmallows.- Roast: Light
- Blend: Colombian
- Taste: Chocolate Cake, Mixed Berries & Marshmallows
-
You’ll think your coffee was made table-side by a trained barista. Upscale restaurant quality blend delivers a rich aroma that leads you to a great tasting coffee. Excellent for mornings, mid-afternoon coffee break, or having friends over to catch-up on things. A creamy, caramel taste.- Roast: Medium-Dark
- Blend: South American
- Taste:Creamy & Caramel
-
For the connoisseur of dark-roasted coffee. Colombian beans roasted at temperatures high enough to bring the oils in the beans to the surface. This creates the smoky flavor. Notes of roasted brazil nuts, vanilla bean and licorice. Perfect for those that enjoy a big taste without big caffeine. Roast: Dark Blend: Colombian Taste: Roasted Brazil Nuts, Vanilla Bean & Licorice -
A unique blend of fall favorites that delivers a captivating aroma and great taste like no other. Full-bodied Brazilian coffee beans with the perfect combination of pumpkin and pecan pie flavorings, and notes of vanilla, cinnamon, nutmeg.- Roast: Medium
- Blend: Brazilian
- Taste: Pumpkin, Pecan Pie, Vanilla, Cinnamon, and Nutmeg
-
The world’s oldest recorded coffee blend has nothing to do with chocolate. In the 17th century, merchants took Java beans from Indonesia to the port of Mocha in Yemen blended them and sold the coffee in Europe. Spicy and sweet with notes of cacao, spiced nuts, fruit and honey. Perfect with any dessert or to just sweeten-up your day.- Roast: Medium
- Blend: Indonesian & Ethiopian
- Taste:Brown Sugar, Milk Chocolate & Honey
-
A special blend of South American coffee beans that are taken just a little deeper into the roast process. Full-bodied with an even taste start-to-finish. Robust flavors of dark cherry and roasted almond. Great for Irish or Spanish coffee drinks.- Roast: Dark
- Blend: South American Blend
- Taste: Dark Cherry & Roasted Almond
-
Grown in near perfect conditions at more than 1,500 feet above sea level, in what’s known as the “coffee green belt”, this is one of the world’s most sought-after coffees. Complex and delicious. Low in acidity with flavors of cinnamon, dark chocolate and sweet spices.- Roast: Dark
- Blend: Western Indonesia
- Taste: Cinnamon, Dark Chocolate & Sweet Spices