A working farm in Costa Rica since 1908, the Doka Estate has grown excellent coffee for more than 100 years. At 4,500 feet above sea level this coffee comes from a place where coffee is more than a beverage, it’s a way-of-life. Mild acidity with notes of honey, molasses and apricots.
- Roast: Medium
- Blend: Costa Rica
- Taste:Honey, Molasses & Apricots